Carly Guss, M4, has had cupcakes on the brain ever since she left her undergrad dorm and found a kitchen.  Med student by day and pastry chef by night, for the past two years she has displayed the frosted foodstuffs on her blog, BaaBaaCupcake. These are no simple Betty Crockers; Guss combines exotic flavors (papaya, anyone?) with feats of sugary engineering (a carousel!) to make one-of-a-kind delights.  She tells us that this pastime “allows her to combine her love of photography and baking.”  Carly, if you ever need taste-testers, we could combine our love of looking at your cupcakes with the love of potentially eating them. Seriously, let us know.